Instead of Farm to Table we create Deck to Table, Garage to Table or even Closet to Table!
Feed Bag Foods strives to make its customers self sufficient in terms of food production and a high level of nutrition.
Feed Bag Foods strives to have its customers be self sufficient in terms of food production and the energy necessary to accomplish this. Via its Feed Bag Farms division, Feed Bag Farms now provides onsite greens, vegetable and seafood for consumers and commercial businesses utilizing Hydroponic and advanced Bioponics systems.
Feed Bag Farms has adopted and deploys proven biological farming technique known as Hydroculture, so that crops can be produced with significantly increased levels of nutrients and minerals that the human body needs for optimum health and performance and plants require to product gorgeous great tasting and nourishing herbs & vegetables in fraction of the time.
Feed Bag Farms offers a choice of three (3) Hydroculture grow models for the customer to choose. The modules are set up on an agreed up area in the customer’s location. Once the growing cycle starts Feed Bag Farms will provide weekly and monthly harvesting on all grown produce and seedlings for re-growth.
What We Do:
Instead of Farm to table how about “Deck to Table” or “Garage to Table”?
Feed Bag Farms come to your site and sets up a commercial food production system utilizing state of the art Hydroponic and Bioponics hardware. Customers have a choice of greens; vegetable, or mixed with growth models.
The Feed Bag Farms model consists of two 2 primary aspects. First, FBF will assist our clients/members in establishing a food producing Hydroponic/Bioponic ecosystem on their own premises (primarily larger residences and restaurants desiring to produce their own food resources on-site). This includes for following offerings with any of the Feed Bag Farms Hydroculture Grow modules:
- Salad Mix
- Salad Herb Mix
- Micro greens
- Peppers Tomatoes
- Kale, Spinach and other hearty Greens
- Micro greens
- Medical Herbs
Sample Towers Planting Offering
‣ (3) Thyme (common)
‣ (3) Parsley (Flat)
‣ Rosemary
‣ Greek Oregano
‣ (4) Genovese Basil
‣ Cilantro
‣ Sage
‣ Chives (Garlic)
‣ Marjoram
‣ Tarragon
‣ (2) Dill
‣ (4) Thyme
‣ (4) Greek Oregano
‣ (4) Sage
‣ (2) Peppermint
‣ (4) Rosemary
‣ (2) Comfrey
‣ Romaine Lettuce
‣ Ruby Lettuce
‣ Arugula
‣ Genovese Basil
‣ Garlic Chives
‣ Napa Cabbage
‣ (*) Cherry Tomatoes
‣ Rainbow Chard
‣ Kale
‣ Spinach
‣ Escarole
‣ Arugula
‣ Napa Cabbage
‣ 20-40 Ever bearing Strawberries
‣ (5) Tomatoes
‣ (Cherries= high yield)
‣ (5) Peppers
‣ (5) Eggplant
‣ (5) Genovese Basil
(We are growing Black Krim (purple) and Gold Medal (yellow) heirloom tomatoes (80 day), Peppadew and Cali Wonder peppers. Swaps available for hot peppers/ Thai eggplant etc.)
Intensive Hypergrowth Solutions:
‣ Various mixes of radish, clover, broccoli, basil, carrot, thyme as desired.
(Beans work best as sprouts, not greens)
‣ Beets
‣ Radish
‣ Carrots
(Harvest at 3” root/4” leaf size)
‣ Garlic scapes
‣ Scallion greens
Dark Room Gourmet:
‣ Corn shoots grown w/o light
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